Grown in the hills and forests of China and other surrounding countries, the green plum is described as sweet and juicy with a crisp texture, rich in vitamin C.
Green plum is a fruit of the Rosaceae prunus family. Reiko Iga, a Japanese chef tells us how to make homemade plum wine and dried plums, and a Japanese doctor introduces the health benefits of enjoying plum wine. The fruit also has anti-fatigue and anti-inflammatory properties.
Green plum can be therapeutic both medicinally and nutritionally with many health benefits, such as aiding digestion and enhancing beauty. Chinese plums are a great way to save time and stock up on the products.Green plum is a beloved fruit by the Japanese and is often a popular household meal ingredient. They dried a varieties of Chinese dried plums have in different varieties of designs, and, according to the latest trends, have become a part of this market.Īccording to Statista, the Chinese food price could be a great addition to any customers' bulk supply. Some varieties of Chinese dried plums are considered to be a part of the food market. What is the market data on chinese dried plums?ĭried plums for food is a great way to consume a variety of dried plums in food. It also help in reducing symptoms related to blood pressure and other allergies. Dried plum is a great alternative to other harmful chemicals in plum food. On top of that, dried plum contain a full of ofosahexaenoic acid (DHA) and vitamin D, which are vital for brain development and nutrition absorbance respectively.ĭried plums are a great alternative to preservatives in reducing food size, which means that they are low in calories and easier to eat.
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